Variety: 100 % Petit Manseng – Dry wine
Wine Harvest: second half of September
Vinification: So-called natural wine, i.e., vinified without added wine products, not even sulfites. Fermented and aged in a terracotta amphora.
Tasting: With a beautiful and frank minerality, this dry white wine will surprise you with its balance. Between the tension and the fruit, its freshness, its vivacity, and its length are always present. Each vintage has its unique aromatic palette, like any natural wine.
Food & Wine pairing: Enjoy with oysters, seafood or by itself.
Conservation: 2 to 5 years